½ box acini de pepe (8 oz) (I use a little less I think)
1 bunch of fresh spinach
Italian seasoning
Source: myrecipes.com via Annie on Pinterest
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Best Steak Marinade 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover and refrigerate for up to 8 hours. Cook meat as desired.
I did this on flank steak and then grilled, so good!
Source: plainchicken.com via Annie on Pinterest
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Source: Uploaded by user via Annie on Pinterest
Source: chef-in-training.com via Annie on Pinterest