This is what we typically have:
bbq pork sammies
veggies and dip
nacho dip and chips
quacamole and chips
(gotta stop..getting hungry)
I am making this:
Buffalo Chicken Dip
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
3/4 cup pepper sauce (such as Frank's Red Hot®)
1 1/2 cups shredded Cheddar cheese
I got this recipe from a friend *well actually a friend's mom* and have only made it once before, but it was a huge hit...and seems like perfect Super Bowl Sunday food. Hot Wings and Dip all rolled into one!
1st and foremost, I am not a fan of canned meat (tuna, spam, chicken..ANY...the though just makes me queasy)...but I had tried this at a party not knowing that it was canned meat...and liked it, so I knew that it would be good!
I used the food processor to chop my chicken up real small.
THEN, combine all of the ingredients. Add about 1/2 the cheese to the mixture, save the other 1/2 to sprinkle on top.
Bake till it gets warm and gooey and serve with chips or crackers.
It'll be a hit...trust me!
OK...Play Ball...(or whatever they say for football!)