
½ box acini de pepe (8 oz) (I use a little less I think)
1 bunch of fresh spinach
Italian seasoning


Source: myrecipes.com via Annie on Pinterest
Source: lifeasmom.com via Annie on Pinterest
Best Steak Marinade 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover and refrigerate for up to 8 hours. Cook meat as desired.
I did this on flank steak and then grilled, so good!
Source: plainchicken.com via Annie on Pinterest
Source: family.go.com via Annie on Pinterest
Source: melskitchencafe.com via Annie on Pinterest
Source: chef-in-training.com via Annie on Pinterest
Source: Uploaded by user via Annie on Pinterest
Source: chef-in-training.com via Annie on Pinterest
And then...I keep seeing all sorts of recipes on everyones blogs that I nee to try. I have been really trying to plan ahead and have our dinners prepared/organized in advance. This makes my days less stressful and my night more relaxing. Honestly, I try to reduce the calories in each recipe by using low-fat or no-fat alternatives...and cooking is better than going out, right? Right.
I also recently made taco soup. This was from a recipe that I ran across too...I think that I originally got the idea from Tiffany here, but adapted just a tad b/c of what I had in the pantry.
Tonight I am making Chicken and Rice. One of our old favorites. I think that our dinners will get lower in calories when we can grill outside and eat some nice fresh veggies (excuses, excuses...I am sure that I will come up with another then :))
Who doesn’t like spaghetti?!!? WELL...this spaghetti recipe is better that just plain old noodles and sauce….and you always have the ingredients at home. I sometimes substitute ground beef or turkey for the sausage…and it is just as good!! Find recipe here.
OK….if you would have told me a year ago that I would have eaten (and liked) this I would have told you NO WAY (beacuse of the name alone). BUT, I am trying to cook “outside of the box” for my hubs, since I didn’t use much meat (esp. red) before he was in the picture. AND I have been trying to use my crock pot…because that just makes things SO much easier. Ryan goes in to work at 6 a.m. and gets home at 4:45 p.m. I get home at 5, and needless to say, he is hungry like NOW…so the less work I have to do after 5 and before I get dinner on the table the better!