As I mentioned here, one of my new year’s resolutions is to be more organized with meal prep, shopping, planning etc. I am happy to report that this is going well (2nd week of the year…lol) and I am on dinner #4 for this week!!
Here’s what I have cooked!!
Monday: Baked Spaghetti
I use the recipe that I posted about here….of course it always changes a bit, depending on what I have in the cupboard. This week it was penne noodles, since I was out of spaghetti noodles. Always a hot though…and the leftovers are perfect for my hubby to take to work.
Tuesday: Cheesy potatoes w/ Smoked Sausage
I tried this recipe that I found on Pinterest. It was good…but maybe a little TOO cheesy (can’t believe I am even saying that). Will make again, but will tone down the cheese next time!
Wednesday: Italian Wedding Soup
No picture for this…but it’s good…and here is the recipe:
1 pound of sausage (I use Turkey sausage)2 large boxes cans of chicken broth
½ box acini de pepe (8 oz) (I use a little less I think)
1 bunch of fresh spinach
Brown sausage, drain. I sprinkle in some Italian seasoning (approx. 1 table spoon) add chicken broth. Bring to boil, add ½ box of the acini de pepe and spinach. Simmer on low for 20 minutes.
Tonight is taco night....can't go wrong there!!
~Yay for week 1...patting myself on the back. Lets hope this trend sticks for a bit!~